🐔Chicken's Counterattack🐔 The version of the girl from start to finish is personally supervised and made (never admit that it is because of the factors of epidemic prevention policy that there is no assistant), carefully selected boneless and skinless chicken leg meat and Taiwanese soy sauce bought from Asia Supermarket, Abba brand (brought back by Dad from Taiwan), Taiwanese five-spice powder, garlic, and sugar....etc. It is marinated casually (Oh! Is it okay to say this?) The key is, my friends~ The chicken is already fried, just fry it at home and it will be delicious. My husband will definitely think that his wife is especially beautiful today, and after cooking, my hair is not messy at all. 🌹
📌How to eat chicken: ✅Air fryer If it is frozen, remember to thaw it first (or you can also thaw it in the microwave). The temperature and time of each brand of air fryer are different. Don't set the time too long. It's better to fry it not enough than to fry it too burnt. I use the oldest antique Philips one, fry at 160 degrees for 10 minutes first, then fry at 180 degrees for another 3-5 minutes to make it crispy (if this step is too much, you can only tearfully chew on the dry chicken). ✅Oven If it is frozen, thaw it first (you can also thaw it in the microwave). The temperature of each brand of oven is different. It's better to bake it not enough than to bake it too burnt. Preheat the oven to 160 degrees, bake for 10 minutes first, then bake at 180 degrees for another 3-5 minutes. If it's not enough, continue to add time.
