❤️Foreigners love our handmade sausages. Unlike machine-made sausages, ours are hand-stuffed, so they are longer and have a variety of flavors. If you prefer a larger size, you can enjoy more filling! The texture is really different from regular sausages.
⭐️ Just a reminder, our sausages are very juicy, so be careful not to get splashed by the juice when frying them! ⭐️
Our sausages are made with carefully selected pork belly (with visible meat chunks), seasoned with five-spice powder, pepper, salt, sugar, and a little bit of MSG. We insist on using natural casings and incorporate various special ingredients. We continuously develop creative sausages to provide different tastes. The flying fish roe sausage is bursting with flavor, the squid sausage is full of freshness, and the spicy sausage has a combination of pepper, numbing spice, and fragrance. Each flavor has a distinct layer of texture! The sorghum wine sausage has a lingering aroma, the original flavor is fragrant and sweet, the garlic sausage is rich in garlic flavor, and the black pepper sausage is fragrant and slightly spicy!
⭐️ Just a reminder, our sausages are very juicy, so be careful not to get splashed by the juice when frying them! ⭐️
♥️Classic Series - 450g per pack
Original Flavor Sausage -
Children who love sausages will definitely enjoy the original flavor. This time, we made a slight adjustment and didn't add rice wine. For those who don't want the taste of alcohol, come and give it a try!
Sorghum Sausage - (Recommended by the moderator👍👍👍)
Intense sorghum aroma, perfectly balanced lean and fat ratio in the hind leg meat. Friends who like a hint of alcohol flavor should not miss it.
Garlic Sausage -
The garlic flavor lingers even after eating, and no rice wine is added. It has an additional garlic aroma compared to the original flavor, so there's no need to add extra garlic.
Black Pepper Sausage -
No rice wine is added. Black pepper is ground into fine particles and added to the sausage in a golden ratio. The intense black pepper aroma makes you want to have another one after finishing.
♥️Special Flavors - 450g per pack
Flying Fish Roe Sausage - (Recommended by the moderator👍👍👍)
Biting into it gives you a unique texture. It doesn't contain any alcohol, making it suitable for children and adults who don't like the taste of alcohol. The sweet and fragrant sausage makes you want to have more and more! If you haven't tried it, you must give it a try.
Squid Sausage - (New) (Recommended by the moderator👍👍👍)
The combination of squid paste and squid chunks brings out the fresh and sweet seafood flavor in the sausage. It doesn't have the black ink, so it's a choice for those who are hesitant to try squid sausage.😀
Cooking Instructions:
Pan-frying: Thaw the sausages completely. Add 1.5-3 teaspoons (about 5-10g) of salad oil and 1/4 cup (about 50g) of water to the pan. Cook over medium-low heat for about 15-20 minutes until the sausages turn golden brown and slightly charred. Serve on a plate.
Oven grilling: Thaw the sausages completely. Preheat the oven to 150℃ with both upper and lower heat. Place the sausages in the oven and grill for 18-20 minutes (flip occasionally). When the surface of the sausages changes color, they are ready to be served.PS Sausages are filled, not air-dried (flies are too scary), so there may be blood and air in the packaging. When this happens, just poke a hole before cooking😀. Because I make five different flavors at once, there may be a slight mixing of flavors when they alternate. I try to avoid it, but please don't mind if you order. Usually, one or two sausages of each flavor may be like this.
